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This course covers the practical food-safety knowledge relevant to Basic Food Hygiene Level 1, helping learners control contamination, allergen and hygiene risks.
Develop essential food safety knowledge with this CPD-accredited Food Hygiene and Safety for Catering Level 2 online course. Learn how to prevent contamination, manage food allergens, maintain personal hygiene, control food temperatures and follow safe food handling practices in line with UK food safety requirements.
Ideal for catering staff, chefs, hospitality workers and healthcare or social care catering teams, this flexible online course includes an assessment and an instant digital certificate upon successful completion.
This course covers the practical food-safety knowledge relevant to Food Hygiene And Safety For Retailers (Level 2), helping learners control contamination, allergen and hygiene risks.
This course covers the practical food-safety knowledge relevant to Food Safety in Manufacturing Level 2, helping learners control contamination, allergen and hygiene risks.
This course covers the practical food-safety knowledge relevant to Supervising Food Safety Level 3, helping learners control contamination, allergen and hygiene risks.