Showing all 6 results

  • Sale! Food and Beverage Industry Online Course

    An Introduction to the Food and Beverage Industry course

    Original price was: £20.00.Current price is: £9.47. £11.36 Inc VAT

    In An Introduction to the Food and Beverage Industry course you will study the basic principles of hospitality Licensing Law, Health & Safety, Food Safety and Personal Hygiene, Allergens, Social Awareness and Equality & Diversity.

    Course Objectives:

    • Licensing Law
    • Health And Safety
    • Food Safety And Personal Hygiene
    • Allergens
    • Social Awareness
    • Equality and Diversity
  • Sale! Food Safety Hygiene Course

    Basic Food Safety and Hygiene Level 1 course

    Original price was: £20.00.Current price is: £9.47. £11.36 Inc VAT

    The Food Safety and Hygiene Level 1 Course

    The safe preparation, storage, and serving of food at work are a vital part of what you do. You and your colleagues are responsible not only for your own food safety, but also for the food safety of those in your care and visitors.

    Within this section we are going to look at:

    • What happens when food safety goes wrong
    • Some common food hazards
    • Your responsibility for food safety
    • What food poisoning looks like and who is most at risk
  • Sale! Food Safety and Hygiene Training Course

    Food Safety and Hygiene in Catering Level 2 course

    Original price was: £20.00.Current price is: £9.47. £11.36 Inc VAT

    This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

    A course on food safety and hygiene, with a focus on catering.

    Course objectives:

    • Introduction to food safety
    • Personal hygiene
    • Cleaning
    • Contamination
    • Course Summary
    • Resources
  • Sale! Food Safety In Retail Online Course

    Food Safety In Retail Level 2 course

    Original price was: £20.00.Current price is: £9.47. £11.36 Inc VAT

    This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

    A course on food safety and hygiene, with a focus on retail.

    Learning Outcomes:

    • Introduction
    • Food-borne Illness
    • Understanding Food Law
    • Food Safety Hazards and Contamination
    • Food Preservation, Storage and Temperature Control
    • Personal Hygiene
    • Hygienic Premises and Equipment
    • Hazard Analysis and Critical Control Point System
    • Summary

     

  • Sale! Online Food and Safety in Manufacturing Course

    Food Safety Level 2 in Manufacturing course

    Original price was: £20.00.Current price is: £9.47. £11.36 Inc VAT

    This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people.

    Regulations require that anyone involved in food handling must be appropriately trained in food safety.

    Learner Outcomes:

    • Introduction
    • Food-borne Illness
    • Understanding Food Law
    • Food Safety Hazards and Contamination
    • Food Preservation, Storage and Temperature Control
    • Personal Hygiene
    • Hygienic Premises and Equipment
    • Hazard Analysis and Critical Control Point System
    • Summary
  • Sale! Supervising Food Safety Online-training Course

    Level 3 Award In Supervising Food Safety course

    Original price was: £30.00.Current price is: £14.90. £17.88 Inc VAT

    This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems.

    You will learn the following:

    • An Introduction to Food Safety
    • Introduction to Food Safety Legislation
    • Microbiological Hazards
    • Contamination and Its Prevention
    • Food Safety Management Systems
    • The Supervisors Role