Allergy Awareness

This Allergy Awareness course has been designed to comply with the new EU legislation law which came into force in December 2014.

This Course will cover:

• What effects allergies may have to the body
• Considerations of allergies in the factory
• How allergenic ingredients should be displayed on a label
• Identifying allergens in example of dishes in the restaurant
• How food businesses should be providing consumers with allergen information

The certificate is immediately available upon completion online.