Allergy Awareness

This one-hour online course introduces food allergen management, covering the UK’s 14 regulated allergens, food labelling requirements, cross-contamination prevention and anaphylaxis awareness. Suitable for chefs, catering staff, food retailers, hospitality teams, food business owners and supervisors, it supports safer food handling and more accurate allergen communication. The course is CPD accredited and includes an online multiple-choice assessment and an instant digital certificate upon successful completion.