Food Safety Level 2 in Manufacturing

This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people.

Regulations require that anyone involved in food handling must be appropriately trained in food safety.

Learner Outcomes:

• Introduction
• Food-borne Illness
• Understanding Food Law
• Food Safety Hazards and Contamination
• Food Preservation, Storage and Temperature Control
• Personal Hygiene
• Hygienic Premises and Equipment
• Hazard Analysis and Critical Control Point System
• Summary