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  • Sale! Online Food and Safety in Manufacturing Course

    Food Safety Level 2 in Manufacturing course

    £5.00 £6.00 Inc VAT

    This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people.

    Regulations require that anyone involved in food handling must be appropriately trained in food safety.

    Learner Outcomes:

    • Introduction
    • Food-borne Illness
    • Understanding Food Law
    • Food Safety Hazards and Contamination
    • Food Preservation, Storage and Temperature Control
    • Personal Hygiene
    • Hygienic Premises and Equipment
    • Hazard Analysis and Critical Control Point System
    • Summary