This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people.
Regulations require that anyone involved in food handling must be appropriately trained in food safety.
- Food-borne Illness
- Understanding Food Law
- Food Safety Hazards and Contamination
- Food Preservation, Storage and Temperature Control
- Personal Hygiene
- Hygienic Premises and Equipment
- Hazard Analysis and Critical Control Point System