Hazard Analysis Critical Control Point (HACCP)

This online Hazard Analysis Critical Control Point (HACCP) course takes approximately 60 minutes and is suitable for induction, awareness, refresher and foundation training. It is delivered through an interactive e-learning portal with downloadable documentation and unlimited tutor support by email. Learners finish with an automatically marked multiple-choice assessment, with unlimited retakes, and receive a free CPD-accredited certificate.

This HACCP e-learning course is suitable for every sector of the food industry. H.A.C.C.P applies to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.

Course Content:

• Minimise risk to your customers
• Causes of poor hygiene and contamination
• Implementing a food safety management system within your workplace.