This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems.
You will learn the following:
- An Introduction to Food Safety
- Introduction to Food Safety Legislation
- Microbiological Hazards
- Contamination and Its Prevention
- Food Safety Management Systems
- The Supervisors Role