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This course covers the practical food-safety knowledge relevant to Food Labelling Regulations, helping learners control contamination, allergen and hygiene risks.

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Food Labelling Regulations Course Summary

Course Name: Food Labelling Regulations Course
Duration: 1 Hour
Delivery: Online Training Course
Certificate Included: Instant Digital Certificate
Accreditation: CPD Accredited
Suitable For: Food manufacturers, food processors, retailers, catering businesses, quality assurance staff, compliance professionals, product developers and anyone responsible for food labelling in the UK
Assessment: Online Multiple Choice Test
Access: Instant Access

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Last Updated:

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What is Food Labelling Regulations training?

Food Labelling Regulations Training provides practical knowledge of the legal requirements for food packaging and labelling in the UK. It explains what information must appear on food labels, how allergens should be declared, and when nutrition information is required.

Learners will explore food information requirements for prepacked and non-prepacked foods, mandatory declarations, nutrition and health claims, ingredient listings, PPDS (Prepacked for Direct Sale) food labelling, and food authenticity.

Completing Food Labelling Regulations Training helps staff understand their responsibilities when preparing, packaging, marketing or selling food. It supports compliance with UK food information legislation while helping businesses provide clear, accurate information that enables consumers to make safe and informed purchasing decisions.

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Who Is This Course For?

The Food Labelling Regulations Course is suitable for anyone involved in producing, packaging, selling or managing food products.

It is particularly relevant for food manufacturers, food processors, packers, retailers, catering businesses, hospitality staff, product development teams, marketing professionals, quality assurance personnel, environmental health teams, regulatory compliance professionals and food safety managers.

The course is also suitable for new employees, refresher training, workplace inductions and anyone responsible for ensuring food labels meet UK legal requirements and accurately communicate allergen and nutritional information to consumers.

Key Benefits

✓ Understand UK food labelling requirements for packaged foods

✓ Apply correct allergen and nutrition labelling practices

✓ Reduce the risk of labelling errors and regulatory action

✓ Improve consumer safety through accurate food information

✓ Support workplace compliance with UK food information legislation

✓ Increase confidence when preparing, reviewing or approving food labels

Course Modules

• Course Introduction – Food Labelling Regulations

• Food Information Legal Requirements

• Product Specific Regulations

• What Must Be Included

• Additional Labelling Requirements

• Displaying Mandatory Information

• Non-Prepacked Foods

• Labelling Non-Prepacked Foods

• Packaging Wrappers

• Food Authenticity

• Nutritional Claims

• Types of Claims

• Principles for Claims

• Nutrition Claims

• Comparative Claims

• Health Claims

• Ingredient Lists

• Quantitative Indications

• Allergen Labelling

• Declaring Allergens

• Derivation of Values

• Mandatory Seven

• Presentation of Nutrition Information

• PPDS Food

• PPDS Food Labelling

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Learning Outcomes

By the end of this course, learners will be able to:

• Explain key principles of food safety and hygiene
• Recognise biological, chemical, physical and allergen hazards
• Prevent cross-contamination through safer working practices
• Understand appropriate personal-hygiene standards
• Apply safe storage and temperature-control principles
• Understand cleaning and disinfection requirements
• Recognise the importance of accurate allergen information
• Respond appropriately to food-safety concerns or incidents

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What Our Learners Say?

“Practical examples made food labelling regulations much easier to understand.”

Olivia Turner

Food Safety Supervisor

“Excellent overview of allergen and nutrition labelling requirements.”

Daniel Brooks

Quality Assurance Officer

“Clear, concise and highly relevant for food manufacturing.”

Sophie Mitchell

Product Development Technologist

[cd_product_rating]/5 from [cd_product_review_count]+ learners

Why Is Food Labelling Regulations training important?

Accurate food labelling helps protect consumers by providing clear information about ingredients, allergens, nutritional content and product characteristics. Incorrect or misleading labels can place individuals with food allergies at serious risk and may result in enforcement action against businesses.

Food Labelling Regulations Training helps staff understand their legal responsibilities and apply consistent labelling practices throughout food production, packaging and retail operations. It also supports quality assurance, protects business reputation and demonstrates a commitment to consumer safety.

For organisations working within food manufacturing, catering and retail, maintaining accurate food information is an essential part of food safety management and regulatory compliance.

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Is Food Labelling Regulations training a legal requirement in the UK?

There is no specific UK law requiring employees to complete Food Labelling Regulations Training. However, food businesses are legally responsible for ensuring food information is accurate and complies with applicable legislation.

Training supports compliance with the Food Information Regulations 2014 and Regulation (EU) No 1169/2011 on the provision of food information to consumers (retained in UK law with amendments). Businesses must also comply with food safety legislation requiring appropriate procedures and competent staff.

Providing suitable food labelling training helps employers reduce compliance risks, improve consumer protection and demonstrate due diligence during inspections and audits.

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Food Labelling Regulations training FAQ?

Food Labelling Regulations Training teaches learners how UK food labelling laws apply to packaged and non-prepacked foods. It covers mandatory food information, allergen declarations, nutrition labelling, ingredient lists, health claims and PPDS food labelling to help businesses remain compliant.

The course is suitable for food manufacturers, processors, retailers, catering businesses, hospitality staff, quality assurance teams, compliance professionals, product developers and anyone responsible for preparing, reviewing or approving food labels.

The training itself is not legally mandatory. However, food businesses must comply with UK food information legislation, and providing suitable training helps staff understand and meet these legal responsibilities.

The course takes approximately one hour to complete, allowing learners to study online at their own pace before completing the multiple-choice assessment.

Yes. The course explains allergen labelling requirements, declaring allergens correctly, labelling PPDS foods and meeting legal obligations for providing allergen information to consumers.

Learners will understand nutrition declarations, presentation of nutrition information, nutrition claims, comparative claims, health claims and how these should be applied in accordance with UK legislation.

Yes. The course is suitable for refresher training, staff inductions, awareness training and ongoing professional development for those working within food businesses.

Yes. After successfully completing the online multiple-choice assessment, you will receive an instant CPD-accredited digital certificate that can be downloaded immediately.

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UK Regulations And Guidance

Useful References:

• Food Information Regulations 2014
• Regulation (EU) No 1169/2011 on the Provision of Food Information to Consumers (retained UK legislation)
• Food Standards Agency – Food Allergens and Labelling Guidance

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