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This course covers the practical food-safety knowledge relevant to Basic Food Hygiene Level 1, helping learners control contamination, allergen and hygiene risks.

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Basic Food Hygiene Level 1 Course Summary

Course Name: Food Safety Level 1 Online Training Course
Duration: 1 hour 
Delivery: Online Training Course
Certificate Included: Instant Digital Certificate
Accreditation: CPD Accredited
Suitable For: New food handlers, catering assistants, front of house staff, kitchen porters, cleaners, baristas, charity workers, health and social care workers, volunteers and anyone working around food.
Assessment: Online Multiple Choice Test
Access: Instant Access

Duration

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What is Food Safety Level 1 training?

Food Safety Level 1 Training provides an introduction to the fundamental principles of safe food handling and hygiene. It is designed for people who work around food or have limited food handling responsibilities and need a basic understanding of food safety.

The training explains how food contamination occurs, the different types of food safety hazards, the importance of personal hygiene, allergen awareness and safe food storage. Learners are introduced to Hazard Analysis and Critical Control Point (HACCP) principles and practical measures that reduce the risk of foodborne illness.

Completing Food Safety Level 1 Training helps staff understand their responsibilities, supports safe working practices and contributes to maintaining high standards of hygiene across healthcare, social care, hospitality and other workplace environments.

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Who Is This Course For?

This Food Safety Level 1 Online Training Course is suitable for anyone who works around food but is not directly responsible for preparing or handling high-risk foods. It is particularly appropriate for catering assistants, front of house staff, kitchen porters, cleaners, stock assistants, baristas, volunteers, charity workers, activity leaders, healthcare staff, social care workers and support staff.

The course is also suitable for new employees during induction, existing staff completing refresher training and organisations seeking to improve food safety awareness. It provides an excellent foundation before progressing to higher-level food hygiene qualifications where job roles require more direct food preparation responsibilities.

Key Benefits

✓ Recognise common food safety hazards and contamination risks

✓ Apply good personal hygiene and cleaning practices

✓ Understand the basics of HACCP and food safety controls

✓ Store food safely to reduce spoilage and bacterial growth

✓ Recognise allergens and understand the importance of allergen management

✓ Support workplace compliance with UK food hygiene requirements

Course Modules

Module 1


Module 2

• Food Safety: Level 1 – Course Introduction

• Food Safety Awareness

• HACCP

• Food Safety Hazard – Microbiological

• Microbiological – Temperature

• Food Safety Hazard – Physical

• Food Safety Hazard – Chemical

• Chemical – COSHH

• Food Safety Hazard – Allergenic

• Allergenic – Anaphylaxis

• Personal Hygiene

• Personal Hygiene Dos and Donts

• Cleaning

• Detergents and Disinfectants

• Areas to Clean

• Storage, Handling, and Refrigeration

• Stock Rotation

• Rule for Refrigeration

• Food Safety: Level 1 – Course Introduction

• Food Safety Awareness

• HACCP

• Food Safety Hazard – Microbiological

• Microbiological – Temperature

• Food Safety Hazard – Physical

• Food Safety Hazard – Chemical

• Chemical – COSHH

• Food Safety Hazard – Allergenic

• Allergenic – Anaphylaxis

• Personal Hygiene

• Personal Hygiene Dos and Donts

• Cleaning

• Detergents and Disinfectants

• Areas to Clean

• Storage, Handling, and Refrigeration

• Stock Rotation

• Rule for Refrigeration

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Learning Outcomes

By the end of this course, learners will be able to:

• Explain key principles of food safety and hygiene
• Recognise biological, chemical, physical and allergen hazards
• Prevent cross-contamination through safer working practices
• Understand appropriate personal-hygiene standards
• Apply safe storage and temperature-control principles
• Understand cleaning and disinfection requirements
• Recognise the importance of accurate allergen information
• Respond appropriately to food-safety concerns or incidents

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What Our Learners Say?

“Clear, practical and easy to complete. I feel much more confident working around food.”

Sarah L

Catering Assistant

“Excellent induction course with useful examples and straightforward explanations.”

Daniel M

Care Support Worker

“Ideal refresher training that covered allergens and hygiene clearly.”

Priya K

Café Team Member

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Why is food safety level 1 training important?

Food Safety Level 1 Training helps reduce the risk of food contamination, foodborne illness and allergen incidents by teaching safe everyday working practices. It promotes high standards of personal hygiene, effective cleaning, safe food storage and hazard awareness.

For healthcare, social care, hospitality and workplace environments, maintaining food safety protects patients, residents, colleagues, customers and visitors. It also supports professional competence, improves workplace confidence and demonstrates an organisation’s commitment to safe food handling and quality standards.

By understanding basic food safety responsibilities, staff can contribute to a safer working environment and help employers meet recognised food hygiene expectations.

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Is Food Safety Level 1 training a legal requirement in the UK?

UK legislation does not specify that employees must complete a particular Food Safety Level 1 qualification. However, food businesses are legally required to ensure that food handlers receive supervision, instruction and training appropriate to their work.

These responsibilities arise under Regulation (EC) No. 852/2004 on the hygiene of foodstuffs (retained in UK law), together with the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2013 (or equivalent regulations in the devolved nations).

Food Safety Level 1 Training provides suitable introductory knowledge for staff working around food and helps employers demonstrate that appropriate food hygiene instruction has been provided.

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food safety level 1 training FAQ?

Food Safety Level 1 Training is an introductory course covering the basics of food hygiene, contamination prevention, personal hygiene, allergens, food storage and workplace food safety responsibilities. It is designed for people who work around food or require general food safety awareness.

The course is suitable for catering assistants, front of house staff, kitchen porters, cleaners, volunteers, healthcare workers, social care staff, charity workers and anyone whose role involves working around food but not necessarily preparing high-risk foods.

The qualification itself is not legally required. However, UK food law requires employers to ensure staff receive appropriate food hygiene training, instruction or supervision that matches their job role.

The course takes approximately one hour to complete, although learners can study at their own pace.

The course covers food safety awareness, HACCP, microbiological, physical, chemical and allergenic hazards, COSHH awareness, personal hygiene, cleaning, refrigeration, stock rotation and preventing food poisoning.

Learners complete an online multiple-choice assessment at the end of the course. Successful learners receive an instant digital CPD certificate.

Yes. The course is suitable for healthcare and social care workers who work around food or support food service activities. It promotes safe food handling practices that help protect vulnerable people.

Food Safety Level 1 provides basic awareness for people working around food. Food Safety Level 2 is intended for those who prepare, cook or directly handle food and covers food hygiene responsibilities in greater depth.

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UK Regulations And Guidance

Useful References:

• Food Safety Act 1990
• Regulation (EC) No. 852/2004 on the Hygiene of Foodstuffs (Retained UK Law)
• Food Standards Agency – Safer Food, Better Business

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