The Food Safety and Hygiene Level 1 Course
The safe preparation, storage, and serving of food at work are a vital part of what you do. You and your colleagues are responsible not only for your own food safety, but also for the food safety of those in your care and visitors.
Within this section we are going to look at:
- What happens when food safety goes wrong
- Some common food hazards
- Your responsibility for food safety
- What food poisoning looks like and who is most at risk