Food Safety and Hygiene Level 1

This one-hour introductory online course covers the basics of food hygiene for people who work around food, including HACCP, contamination hazards, allergens, personal hygiene, cleaning and safe storage. It suits catering and front of house staff, kitchen porters, cleaners, volunteers, and healthcare and social care workers. Learners complete an online multiple-choice assessment and receive an instant CPD-accredited digital certificate.