What is the relationship between food safety and food hygiene? In the Food Safety industry, public health is the end goal. Officers inspect and monitor every business that provides food to customers, using a detailed checklist and ratings system. Those businesses are responsible for ensuring food safety – making sure nobody gets poisoned. Or to…
Everything you need to know about the Law and HACCP Hazard Analysis and Critical Control Points (HACCP) is an assessment plan for food safety and risks. It was developed back in the 1960s by food safety specialists and NASA. It outlines 7 principles in food safety namely: Critical Control Points Hazard Analysis Corrective Action Critical…
Is ‘Food Safety Officer’ the right job for you? Food Safety Officers work to improve food hygiene and protect public health. They help to develop, promote, and check standards of food hygiene in retail, catering, and even our homes. If you want to become a part of this important service, a career in Food Safety…
Five Things To Know About Food Hygiene Training Food Hygiene Training is of growing importance today, and there are many questions that surround it. There are many reasons to get food hygiene training as someone working in the food industry and, equally, as an employer there some things that you need to know. Here are Five…
What food hygiene certificate do I need? There are three levels of food hygiene certificate we offer, levels 1, 2 and 3. The difference between each is straightforward and who needs which is also very clear. So, What food hygiene certificate do I need? Level 1 A Level 1 Food Hygiene certificate is the most basic course you…